FACILITIES

Agrupación de Cooperativas

Valle del Jerte

Facilities

The current facilities of ACVJ are distributed as follows

Offices

420

m2

Management and Administration

Warehouse

1.810

m2

Two warehouses for the supply of consumable material

Expedition

6.200

m2

Fruit storage and dispatch centre

Calibrate

4.200

m2

Fruit calibration centre

Packaging

5.500

m2

Packaging centre

Distillery

1.800

m2

Designated to Fruit distillation

Oil press facility

750

m2

Designated to Oil press

Ancillary

500

m2

Supply, cold machines, waste treatment, debugging, scale…

Fruit storage and dispatch centre

It has the following services

Aprox. Capacity (m3)

900

Six tunnels for quick fruit cooling

Aprox. Capacity (m3)

8.250

Five cold rooms (0 Cº)

Aprox. Capacity (m3)

9.900

Four refrigerated areas for fruit handling (12 Cº)

Capacidad aproximada (m3)

1.200

A non-refrigerated area for fruit handling

Fruit calibration centre

It has the following services

12.000

Kg/Hour

Three lines of hydro-cooling palletized fruit

4.600

m3

2 cold rooms (0 Cº) for fruit storage

12.000

m3

Refrigerated area (12 Cº) for fruit handling a calibration

Calibration

Calibration

Fruit Calibration Video

Fruit packaging centre

It has the following services

20.000

Kg/Hour

Three hydro-cooling lines for non-palletized fruit.

3.100

m3

Three cold rooms (0 Cº) for fruit storage

20.000

m3

A large refrigerated area at 12 Cº temperature for fruit handling and packaging

Packaging

Packaging

Fruit packaging Video